A delicious and nutritious array of fresh seasonal organic fruit.
Marinated grilled chicken on a bed of romaine lettuce with grape tomatoes, broccoli, yellow squash, carrots and sunflower seeds. Served with creamy green goddess dressing.
An array of fresh vegetables with gluten-free pasta, mozzarella, ricotta cheese, and marinara sauce. Baked until golden brown. (Dairy-free version contains tofu ricotta)
for a total of X meals, plus extras.
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